Events in Your Community
Explore our upcoming events or reach out to discuss partnership opportunities.
Upcoming events
Use the calendar to see all our upcoming events at a glance, or keep scrolling for more details about each one. We hope you’ll join us, and look forward to seeing you soon!
Events at a Glance
Vizcaya Museum and Gardens Holiday Brunch
Join us on November 30 for an unforgettable experience where food, culture, and purpose come together. This brunch will feature a seasonal menu crafted by celebrated chefs Ben Vaughn and Dave Krog, highlighting fresh ingredients and thoughtful flavors.
More than a meal, this event supports The Sow Project’s mission to provide free culinary training, wraparound services, and career pathways for underemployed and unemployed individuals across the South.
Tickets are limited—reserve your seat today and be part of something meaningful.
Vizcaya Holiday Brunch
Join us on December 28 for an unforgettable experience where food, culture, and purpose come together. This brunch will feature a seasonal menu crafted by celebrated chefs Ben Vaughn and Dave Krog, highlighting fresh ingredients and thoughtful flavors.
More than a meal, this event supports The Sow Project’s mission to provide free culinary training, wraparound services, and career pathways for underemployed and unemployed individuals across the South.
Tickets are limited—reserve your seat today and be part of something meaningful.
Carnation Farms Dinner on The Farm
Ben Vaughn and Dave Krog take the Sow Project to Carnation Farms in Carnation, Washington. Dinner on the farm series not only raises awareness for The Sow Project nationally but allows the students to interreact with other chefs and cook outside of their everyday kitchens and environment.
Erling Jensen Dinner
Indulge in an exquisite multi-course dining experience while supporting The Sow Project, a nonprofit dedicated to providing free culinary job training for unemployed and underemployed individuals. Monday, May 19 | 6:00 p.m. | Erling Jensen Restaurant Featuring acclaimed chefs: Erling Jensen, Dave Krog, and Ben Vaughn
Sow and Grow Brunch
The Sow Project and Girls Inc. are joining forces for a special garden brunch to celebrate community empowerment and culinary excellence. This collaborative event will feature a memorable culinary experience prepared by chefs Dave Krog and Ben Vaughn, along with talented students from the Sow Project.
La Pulga Tequila Dinner (Private)
A MEMPHIS WELCOME FROM THE HEART AND SOUL OF MEXICO
Each of us thirsts for connection, for camaraderie, and for celebration. Our spirits answer that call, borrowing their name from the vibrant, buzzy atmospheres of market plazas across Mexico and the Southwest. Dave Krog and Ben Vaughn create a brand-paired tequila-centric transformative meal for the tequila company coming to the Mid-South