Join us on December 28 for an unforgettable experience where food, culture, and purpose come together. This brunch will feature a seasonal menu crafted by celebrated chefs Ben Vaughn and Dave Krog, highlighting fresh ingredients and thoughtful flavors.

More than a meal, this event supports The Sow Project’s mission to provide free culinary training, wraparound services, and career pathways for underemployed and unemployed individuals across the South.

Tickets are limited—reserve your seat today and be part of something meaningful.