Chef cooking on a stove with flames, wearing a white chef coat and black cap, in a professional kitchen.
A chef garnishes plates of plated fish with sauce in an industrial kitchen setting.

Start Cooking

Are you ready to explore the next chapter of your culinary career?

Whether you’re just starting or looking to elevate your skills, The Sow Project offers a unique opportunity to learn, grow, and succeed. By applying, you’re opening the door to hands-on training, mentorship from experienced chefs, and the chance to earn while you learn. Our program is designed to set you up for real-world success, with no student debt and a clear path to employment.

Application Deadlines

We welcome applications for all future cohorts, with seasonal deadlines as follows:

  • Winter cohort application deadline – November 30 | Cohort starts January 2

Class Schedule:

  • Tuesday, Wednesday, Friday | 8:30-1:30 p.m.

Farm Schedule:

  • Monday-Friday 8:00 am - 1:30 pm

Please note that each application form will be closed after the deadline for the upcoming cohort. To avoid missing your opportunity, please submit your application before the deadline.

Because we receive hundreds of applications and operate a free, not-for-profit program, your application is an important tool for us to determine if you’re a good fit for The Sow Project. All applications will be considered. Please be precise and take your time with each section of the form.

Fill out the form below, and one of our team members will be in touch soon! For any questions or application issues, please email info@sowproject.org.