A chef in a white uniform and black gloves is smiling and pouring cooked pasta from a colander onto a tray in a professional kitchen.

Start Cooking

Are you ready to explore the next chapter of your culinary career?

Whether you’re just starting or looking to elevate your skills, The Sow Project offers a unique opportunity to learn, grow, and succeed. By applying, you’re opening the door to hands-on training, mentorship from experienced chefs, and the chance to earn while you learn. Our program is designed to set you up for real-world success, with no student debt and a clear path to employment.

Application Deadlines

We welcome applications for all future cohorts, with seasonal deadlines as follows:

2026 Cohort begins Tuesday, August 4th

‍ ‍Class Schedule: Youth

  • Monday, Tuesday & Thursday | 10:00 a.m. - 3:00 p.m.

  • Wednesday | 10:00 a.m. - 2:00 p.m.

    Class Schedule: Adults

  • Wednesday, Thursday, Friday | 4:00 p.m. - 8:00 p.m.

To ensure your application is considered, please submit all materials by June 30, 2026.

As a tuition free, nonprofit program, we receive a high volume of applications. Each submission plays a critical role in helping us thoughtfully evaluate alignment, readiness, and overall fit for the Sow Project. We encourage you to complete every section with care, clarity, and attention to detail.

Once your application is submitted, it will be reviewed by our team. A member of the Sow Project will follow up regarding next steps.

If you have any questions or experience any issues during the application process, please contact us at info@sowproject.org

A female chef wearing glasses, a white apron, and a chef's hat, holding a plate with a gourmet dish.