Top-down view of a table with three plates of food, including burgers with fries, a plate of grilled vegetables with bread, and an additional burger with fries. There are glasses of water, a beer, condiments, and cutlery on the table.

Give Back Program

Donate 3% of sales from just two 5-hour shifts per year to support culinary training and job placement for underemployed and overlooked individuals through The Sow Project. Partners see an average 11% sales boost during the promotion. Small shift, big impact – for your business and your community.

A man with tattoos on his arms, wearing a baseball cap and black T-shirt, prepares food in a kitchen, with another person in the background.

Mentor

As a mentor, you’ll serve as a guide and example, helping The Sow Project students grow their skills, build confidence, and navigate the path toward a meaningful career. We’ll work with you to ensure we create a space where learning, leadership, and professional growth thrive.

A tattooed man wearing glasses, a black beanie, a white shirt, and a black apron is chopping onions on a wooden cutting board in a kitchen.

Volunteer

We believe community is built in the kitchen. Whether you’re a chef, restaurant or hospitality professional, driver, shopper, or simply someone with a heart to give back, there’s a place for you here. By sharing your time and skills, you’ll help us train students, support families, and nourish our city.

A young female chef with braided hair and gold earrings, dressed in a white chef's coat, is piping cream or frosting from a pastry bag onto a baking sheet in a professional kitchen.

Hire a Student

Gain access to a pipeline of driven, trained individuals. The Sow Project students come to us with a range of experiences. Every new hire is ServSafe certified, has passed a background check, and has been fully vetted by our experienced culinary team. It’s a win-win: students earn valuable real-world experience, and you get a dependable team member.