The Heart Behind the Mission
At the CCC, our leadership team brings a depth of experience, passion, and purpose to everything we do. Each of us is united by a shared belief – that mentorship, care, and opportunity can change lives. Together, we’re cultivating a model of workforce development that uplifts individuals, strengthens communities, and reimagines what it means to lead through service.
Meet the Team
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Ben Vaughn
Founder / CEO
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Norman Van Aken
Culinary Advisor
Miami, FL
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Andrew Zimmern
Culinary Advisor
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Audrey Vaughn
Co-Founder / Secretary / MPT
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Vinnie Cimino
Culinary Advisor
Cleveland, OH
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Taylor Moore
Board Member
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Matt Schweitzer
Culinary Advisor
Memphis, TN
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Lee Anne Wong
Culinary Advisor
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Dr. Audrey Elion
Education Advisor / Board Member
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Gabriel Velasquez
Board Member
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Sophina Uong
Culinary Advisor
New Orleans, LA
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Alan Douglas
Board Member
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Aaron Lopez
Culinary Advisor
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Chip Dunham
Culinary Advisor
Memphis, TN
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Simon Majumdar
Culinary Advisor
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Dave Krog
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Jamie Davis
Culinary Advisor
North Carolina
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Jose Mendin
Culinary Advisor
Miami, FL / San Juan, PR
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Dr. William Steven Stone
Board Member
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Kevin Doddridge
Board Member / Treasurer
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Dr. Allen Williams
Agriculture Advisor
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Meredith Clinton
Culinary Advisor
Memphis, TN
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Rev. Mary Stone
Board Member / MSW, MDiv
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Andy Johnson
Board Member