The Sow Project Kitchen

Weekly Provisions

August 1–7, 2026

Prepared fresh by Sow Project students and instructors. Every purchase creates meaningful work, hands-on culinary education, and opportunity.

Orders close Thursday, August 6 at 2:00 p.m.
Delivery Friday, August 7 before 3:00 p.m.
Delivery minimum $50
Prefer to order by text? (901) 602-6429

From the Kitchen

Salad Trio

$23

Herb and lemon chicken salad, classic pimento cheese, and garlic-oregano hummus. Served with homemade flatbread.

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Three-Cheese Lasagna

$30

Three-cheese lasagna layered with homemade marinara.

Serves 6.
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Marinated Smoked Chicken Skewers

$24

Six smoked chicken skewers served with tomato, herb, and olive relish.

Serves 3.
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Red Wine-Braised Beef Cheeks

$40

Tender beef cheeks slowly braised in red wine.

Serves 4.
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Kimchi-Baked Tofu

$26

Homemade kimchi, crispy tofu, roasted carrots, and caramelized onions baked together as a casserole.

Serves 4.
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Cumin-Crusted Roasted Chicken

$25

Cumin-crusted roasted chicken with kale salad, sweet potato salad, and citrus dressing.

Serves 2.
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Bakery & Brunch

Smoked Salmon

$26

One pound of smoked salmon.

1 pound.
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Classic Sourdough Bagels

$12

Six classic house-made sourdough bagels.

Half dozen.
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Whipped Chive Cream Cheese

$8

Cream cheese whipped until light and finished with fresh chives.

1/2 quart.
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Quiche Lorraine

$25

A classic savory quiche richly flavored with nutty Gruyère and smoky bacon.

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Sides

Butternut Squash Risotto

$20

Creamy risotto prepared with butternut squash.

1 quart.
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Harissa-Roasted Squash

$18

Roasted squash seasoned with warm, savory harissa.

1 quart.
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Roasted Garlic Mashed Potatoes

$22

Creamy mashed potatoes made with roasted garlic.

1 quart.
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Three-Cheese Baked Pigtail Macaroni

$22

Baked pigtail pasta prepared with a rich three-cheese sauce.

Serves 4–6.
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Good food that creates real opportunity.

Weekly Provisions gives Sow Project students the chance to manage orders, prepare food, meet deadlines, and serve customers in a real working environment. Your purchase supports tuition-free culinary education, meaningful work, and a clearer path to employment.

Thank you for supporting the Sow Project. Good food. Real impact.