Weekly meal delivery

This Seasons
Meal Menu

Meals with purpose. Futures with possibility.

Ready to place your order? Text your name, selections and delivery address.

Text (901) 602-6429

Entrees

Smoky Chipotle Meatloaf

$31
Feeds 4

Smoky, gently spicy and a little sweet, finished with a chipotle barbecue glaze. Built for mashed potatoes and tomorrow's sandwich.

Mediterranean Za'atar Roasted Chicken

$24
Feeds 2-3

Roasted chicken seasoned with za'atar, lemon, garlic and olive oil - bright, herbaceous and deeply savory.

Succulent Soy-Braised Short Ribs

$70
Feeds 4

Slow-braised beef short ribs with soy, ginger, garlic and scallions in a glossy savory-sweet braising sauce.

Vegetarian Potato & Mushroom Curry

$36
Serves 2

Tender potatoes and mushrooms simmered with tomato, aromatics and warm spices. Rich, satisfying and completely meat-free.

Sides & Extras

Pig Tail Four-Cheese Mac & Cheese1 quart
$23
Crispy Brussels Sprouts & Carrots1 quart
$20
Yukon Gold Mashed Potatoes1 quart
$23
Italian Creamed Spinach1 quart
$19
Hoppin' John SaladCarolina Gold rice, tomato, herbs & black-eyed peas - 1 quart
$22
Baked RatatouilleServes 4
$28
Homemade Yeast Rolls12 rolls
$18
Pimento Cheese1 quart
$21
Classic Chicken Salad1 quart
$24

Something Sweet

Giant Brown Butter Chocolate Chip Cookies

$14
6 cookies

Deep brown-butter flavor, plenty of chocolate and a finish of sea salt.

Banana Pudding

$18
1 quart

Classic Southern banana pudding, chilled and ready for the table.

Weekend favorite

The Brunch Deluxe

$75

Everything you need for a generous, no-rush brunch at home. Unpack it, set the table and take the credit.

  • Applewood-Smoked Salmon
  • 6 Homemade Bagels
  • Whipped Chive Cream Cheese - 1 quart
  • Quiche Lorraine - 6 slices
  • Fresh Fruit - 1 quart
Text to order: (901) 602-6429

Weekly delivery from the Sow Project kitchen. Free local delivery on orders of $50 or more. Please share food-allergy information when ordering.