Hickory Pit-Smoked Cured Ham
Hand-picked by the Sow Project, our hams are carefully cured and slowly smoked over hickory with meticulous patience. From the initial selection to the final hours in the pit, each step is designed to build a deep, savory flavor profile that makes this centerpiece truly worth gathering around.
Before it leaves our kitchen, each ham is finished with a glaze of honey sourced from Tupelo, Mississippi, providing a delicate sweetness that perfectly balances the salt of the cure and the warmth of the smoke. Whether gracing a holiday table, serving as a thoughtful gift, or elevating a Sunday supper, this ham is crafted for the occasions that bring people together.
Average weight: 8–10 pounds.
Eat Good. Do Good.
Hickory Pit-Smoked Cured Ham
Hand-picked by the Sow Project, our hams are carefully cured and slowly smoked over hickory with meticulous patience. From the initial selection to the final hours in the pit, each step is designed to build a deep, savory flavor profile that makes this centerpiece truly worth gathering around.
Before it leaves our kitchen, each ham is finished with a glaze of honey sourced from Tupelo, Mississippi, providing a delicate sweetness that perfectly balances the salt of the cure and the warmth of the smoke. Whether gracing a holiday table, serving as a thoughtful gift, or elevating a Sunday supper, this ham is crafted for the occasions that bring people together.
Average weight: 8–10 pounds.
Eat Good. Do Good.
