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The Center for Culinary Cultivation
About Us
The Vision
From the Line
Events
Leadership Team
School Partnerships
Community Partners
FAQ
Application
Culinary Curriculum
Classwork
Meals
Contact Us
Donate
Folder: About Us
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About Us
The Vision
From the Line
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Leadership Team
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Community Partners
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Culinary Curriculum
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Day 1 Welcome to the Kitchen (Culture, Safety, Systems)
Ben Vaughn 5/28/19 Ben Vaughn 5/28/19

Day 1 Welcome to the Kitchen (Culture, Safety, Systems)

Day 1 Welcome to the kitchen

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Day 2 Knife Skills (Grip, Claw, Foundational Cuts)
Ben Vaughn 5/28/19 Ben Vaughn 5/28/19

Day 2 Knife Skills (Grip, Claw, Foundational Cuts)

Day 2

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Day 3 Heat & Doneness (The Science You Can Feel)
Ben Vaughn 5/28/19 Ben Vaughn 5/28/19

Day 3 Heat & Doneness (The Science You Can Feel)

Day 3

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Day 4 Stocks & Foundations (Mirepoix, Simmering, Cooling Safely)
Ben Vaughn 5/28/19 Ben Vaughn 5/28/19

Day 4 Stocks & Foundations (Mirepoix, Simmering, Cooling Safely)

Day 4

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