Stories Worth Hearing
The Journal is where we celebrate the people, moments, and milestones that bring our mission to life. Here, you’ll find student spotlights, recipes, organization news, reflections from our team, and more — all rooted in the heart of culinary cultivation. Whether you're looking for inspiration, insight, or a deeper look at our work in action, this is your invitation to pull up a chair and stay a while.
Tomatoes are Now in Season
Find tomatoes year-round at your grocery store, or seasonally at the farmers market but peak-flavor tomatoes come into season during the summer. Here’s everything you need to know about the different varieties of tomatoes, how to pick out ripe ones, how to cut them and what to cook with them.
New Additions to the Farm
Although it may seem simple, making new additions to the farm can be complicated for many reasons. Here are a few examples of the steps you need to consider before planting BIG
Spring Favorites: Kale
Have we broken Kale ? We think not, this delicious and healthy nutrient rich green will continue to be a favorite. Here are some simple growing and cooking techniques