Day 23: Brunch Mock Service: Tickets, Call-Backs, Speed, Reset

Brunch Mock Service: Tickets, Call-Backs, Speed, Reset

Unit

Unit 3: Eggs, Breakfast Skills, and Fast Pickup Fundamentals

Class Length

4 to 6 hours

Station Focus

All stations

Deliverables

Exit ticket, Station checklist

 

Learning Objectives

·        Execute tickets using call-backs and timing

·        Maintain station cleanliness during service

·        Demonstrate urgency without chaos

Key Vocabulary

·        expo

·        ticket times

·        call-back

·        fire

Chef Demo (what the chef shows)

·        How to read tickets and communicate fires

·        How to reset between tickets

Lab (what students do)

·        Mock service with rotating roles: cook, runner, expo

·        Speed rounds: 10 tickets in waves

·        Post-service breakdown and notes

Quality and Safety Standards

·        Station stays organized; sanitizer present

·        Clear call-backs; no silent cooking

·        Plates leave clean and consistent

Assessment and Evidence

·        Service performance rubric

·        Peer feedback

Homework / Reflection (10 to 20 minutes)

·        Reflect: 2 wins and 2 improvements

·        Study for Day 24 practical


 

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Day 24: Practical Check #3: Omelet, Poached Egg, Vinaigrette, and Salad (Timed)

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Day 22: Salads II: Composed Salads and Proteins