The Sow Project Fall Harvest Dinner
Thursday, October 2, 2025 · 6:30 PM
64 South Main Street, Memphis (Downtown)
Price with wine: $175 per person
All proceeds benefit the Center of Culinary Cultivation, a 501(c)(3).
Celebrate the season at The Sow Project’s Fall Harvest Dinner—an intimate six-course experience beautifully paired with wines and crafted by Chefs Dave Krog and Brad Campbell alongside our Sow Project students. Each course spotlights peak-season ingredients from our teaching farm and partner growers, with pairings poured courtesy of Tennessee Crown.
Held in the heart of beautiful downtown Memphis at 64 South Main Street, this one-night gathering is more than a meal—it’s a moment to remember, supporting free culinary education, job placement, and community farming programs through the Center of Culinary Cultivation (501c3). Your ticket includes all courses, wine pairings, and libations.
Highlights
6 chef-driven courses celebrating the fall harvest
Expert wine pairings with every course
All libations provided by Tennessee Crown and Robert Dean
Hosted by The Sow Project; prepared by Chefs Dave Krog, Brad Campbell, and our students
100% of proceeds benefit the Center of Culinary Cultivation (501c3)
Tickets: $175 per person (wine included). Limited seating.
Short social caption:
Join us Thu, Oct 2 at 6:30 PM for The Sow Project Fall Harvest Dinner at 64 S Main, Memphis—6 wine-paired courses by Chefs Dave Krog & Brad Campbell with our students. $175 (wine included). All proceeds support the Center of Culinary Cultivation (501c3). Presented with Tennessee Crown & Robert Dean. Limited seats—don’t miss this!